Xenomania

I love chili.  If there is something I put in every meal, it is chili sauce.  The hotter the better.  Unlike everything else, chili is best tiny. Red hot peppers make arrabiata one of my favorite dishes.  Puttanesca only comes second to this.  Sometimes I just add olives to arrabiata and I have turned it [...]

Here is another entry on my pseudo vegetarianism. I have been passing by Good Burgers along C5 for as long as I can remember.  I have always thought of checking it out one time but I never actually got around to it until I got hungry and decided to browse the interwebs.  I found Good [...]

Me mum is part Chinese.  I grew up to the Chinese food that she grew up to, from pastries to noodle bowls to spring rolls.  Sometimes I forget that not everyone is familiar with Chinese cuisine and I expect them to know what I am gnawing on. One of them is roasted fava beans.  I [...]

I heart olives.  I have a serious obsession with the fruit (yes, it is a fruit).  I love how it is salty and meaty.  I can finish a huge jar of olives in one sitting.  I do not care if it is black or green, pitted or not.  I like it in almost everything I eat.  As [...]